Squirrel X's

Culinary Miscellany!

Squirrel X's Culinary Miscellany

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Be silly. Be honest. Be kind.
__Ralph Waldo Emerson

Julia Lee's yeast bread


in the kitchen with a varmint

"Make anything with love, and BAM! It's a beautiful meal."
__Emeril Lagasse

"Who could ever weary of moonlit nights and well-cooked rice?"
__Japanese proverb

"What I love about cooking is that after a hard day,
there is something comforting about the fact that
if you melt butter and add flour, then hot stock, it will get thick! It's a sure thing.
It's a sure thing in a world where nothing is sure!"
__Nora Ephron

"A good cook is like a sorceress who dispenses happiness."
__Elsa Schiaparelli

"Noncooks think it's silly to invest two hours' work
in two minutes' enjoyment; but if cooking is evanescent,
so is the ballet. "
__Julia Child

"Cooking is a creation."
__Piero Selvaggio

"'Tis an ill cook that cannot lick his own fingers."
__William Shakespeare

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Julia Lee's Yeast Bread

Ingredients:
2 cups lukewarm milk
1/2 cup cornmeal
1 cake yeast
3/4 cup white sugar
1/2 cup oil
1 and 1/4 teaspoons salt
4 to 5 cups flour

Instructions:
1) Before you go to bed, combine 1 cup lukewarm milk with the cornmeal and yeast. Cover and put in a warm place,
but not too warm a place!
2) When you get up the next mornin', add the second cup of lukewarm milk along with the sugar, oil, salt, and flour.
3) Cover and let rise for 2 hours in a warm place.
4) Knead.
5) Divide between three greased loaf pans.
6) Cover with damp cloths and let rise again for about two hours.
7)Bake in 300� oven 30 to 45 minutes. Do not preheat your oven!

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disclaimer, please read!

*These recipes are offered with the highest of hopes
and the best of intentions for whoever wants to try 'em,
but if somethin' goes wrong, don't blame the varmint.*

official website of my culinary idol, Masaharu Morimoto

official website of my other culinary idol, Emeril Lagasse

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SQUIRRELS IN BLACK

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THE JEAN-PAUL SARTRE COOKBOOK

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