Squirrel X'sCulinary Miscellany! Got your spatulas ready? |
irish soda bread
"Make anything with love, and BAM! It's a beautiful meal." __Emeril Lagasse "Who could ever weary of moonlit nights and well-cooked rice?" __Japanese proverb "What I love about cooking is that after a hard day, there is something comforting about the fact that if you melt butter and add flour, then hot stock, it will get thick! It's a sure thing. It's a sure thing in a world where nothing is sure!" __Nora Ephron "A good cook is like a sorceress who dispenses happiness." __Elsa Schiaparelli "Noncooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. " __Julia Child "Cooking is a creation." __Piero Selvaggio "'Tis an ill cook that cannot lick his own fingers." __William Shakespeare ______________________________________Irish Soda Bread Ingredients: 3 cups all-purpose flour 1 tablespoon bakin' powder 1/3 cup white sugar 1 teaspoon salt 1 teaspoon bakin' soda 1 egg, lightly beaten 2 cups buttermilk 1/4 cup butter, melted Instructions: 1) Preheat oven to 325�. 2)Grease a 9x5" loaf pan. 3) In a large bowl, combine flour, bakin' powder, sugar, salt, and bakin' soda. 4) Blend egg and buttermilk together and add all at once to the flour mixture. Stir just until moistened. 5) Stir in butter. 6) Pour into prepared pan and bake for 65 to 70 minutes, or 'til a toothpick inserted in center of bread comes out clean. 7) Cool completely on a wire rack then wrap in foil and wait at least four hours before servin'.
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