Squirrel X's Culinary Miscellany!
fried corn
"Make anything with love, and BAM! It's a beautiful meal."
__Emeril Lagasse
"Who could ever weary of moonlit nights and well-cooked rice?"
__Japanese proverb
"What I love about cooking is that after a hard day,
there is something comforting about the fact that
if you melt butter and add flour, then hot stock, it will get thick! It's a sure thing.
It's a sure thing in a world where nothing is sure!"
__Nora Ephron
"A good cook is like a sorceress who dispenses happiness."
__Elsa Schiaparelli
"Noncooks think it's silly to invest two hours' work
in two minutes' enjoyment; but if cooking is evanescent,
so is the ballet. "
__Julia Child
"Cooking is a creation."
__Piero Selvaggio
"'Tis an ill cook that cannot lick his own fingers."
__William Shakespeare
There are many recipes for fixin' Fried Corn.
Here come two of 'em.
Fried Corn Variation #1
Ingredients:
4 ears fresh corn
2 tablespoons butter
1 small sweet onion, diced
salt and pepper to taste
Instructions:
1) Cut corn kernels off the cobs.
2) Melt butter in a medium skillet over medium heat.
3) Saut� the corn kernels just 'til tender, then stir in the onion.
4) Continue to saut� 'til onion is just beginnin' to turn crispy.
5) Add salt and pepper accordin' to taste.
Fried Corn Variation #2
Ingredients:
6 ears fresh corn
butter
3 eggs
salt and pepper to taste
Instructions:
1) Cut the corn kernels off the cobs.
2) Heat a lump of butter in a skillet.
[The 'lump' should be about the size of a small egg.]
3) Add the corn and saut�'til just softened.
4) Add salt and pepper.
5) Break eggs over corn and scramble.
and the best of intentions for whoever wants to try 'em,
but if somethin' goes wrong, don't blame the varmint.*
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