Squirrel X's Culinary Miscellany!
strawberry bread
"Make anything with love, and BAM! It's a beautiful meal."
__Emeril Lagasse
"Who could ever weary of moonlit nights and well-cooked rice?"
__Japanese proverb
"What I love about cooking is that after a hard day,
there is something comforting about the fact that
if you melt butter and add flour, then hot stock, it will get thick! It's a sure thing.
It's a sure thing in a world where nothing is sure!"
__Nora Ephron
"A good cook is like a sorceress who dispenses happiness."
__Elsa Schiaparelli
"Noncooks think it's silly to invest two hours' work
in two minutes' enjoyment; but if cooking is evanescent,
so is the ballet. "
__Julia Child
"Cooking is a creation."
__Piero Selvaggio
"'Tis an ill cook that cannot lick his own fingers."
__William Shakespeare
Strawberry Bread
Ingredients:
3 cups all-purpose flour
1 teaspoon bakin' soda
1 teaspoon salt
1 and 1/2 teaspoons ground cinnamon
2 cups granulated sugar
4 eggs
1 cup vegetable oil
2 cups fresh strawberries or 16 ounces frozen strawberries, thawed
1 and 1/4 cups chopped walnuts
Ingredients:
1) Preheat oven to 350�.
2) In large bowl, combine flour, bakin' soda, salt, cinnamon,
and granulated sugar.
3) Add eggs and vegetable oil and mix well.
4) Mash strawberries.
5) Stir in strawberries and nuts 'til evenly distributed.
6) Grease and flour two 9 x 5 x 3" loaf pans.
7) Divide batter between pans and bake for one hour.
8) Cool in pans for ten minutes before turnin' loaves out on a wire rack.
9) Cool completely before slicin'.
and the best of intentions for whoever wants to try 'em,
but if somethin' goes wrong, don't blame the varmint.*
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