Squirrel X's

Culinary Miscellany!

Squirrel X's Culinary Miscellany

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Be silly. Be honest. Be kind.
__Ralph Waldo Emerson

quick yam and cranberry casserole


in the kitchen with a varmint

"Make anything with love, and BAM! It's a beautiful meal."
__Emeril Lagasse

"Who could ever weary of moonlit nights and well-cooked rice?"
__Japanese proverb

"What I love about cooking is that after a hard day,
there is something comforting about the fact that
if you melt butter and add flour, then hot stock, it will get thick! It's a sure thing.
It's a sure thing in a world where nothing is sure!"
__Nora Ephron

"A good cook is like a sorceress who dispenses happiness."
__Elsa Schiaparelli

"Noncooks think it's silly to invest two hours' work
in two minutes' enjoyment; but if cooking is evanescent,
so is the ballet. "
__Julia Child

"Cooking is a creation."
__Piero Selvaggio

"'Tis an ill cook that cannot lick his own fingers."
__William Shakespeare

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Quick Yam and Cranberry Casserole

Ingredients:
1 (40 ounces) can yams, drained
3 cups fresh whole cranberries
1 and 1/2 cups sugar
1 small orange, sliced
1/2 cup pecan halves
1/4 cup orange juice [or brandy]
3/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon mace

Instructions:
1) Preheat oven to 375�.
2) Wash cranberries.
3) Combine cranberries, sugar, orange slices, pecan halves,
orange juice [or brandy] and spices in a 2-quart casserole.
4) Bake, uncovered, for thirty minutes.
5) Stir yams into cranberry mixture and bake for about fifteen minutes or 'til heated through.

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disclaimer, please read!

*These recipes are offered with the highest of hopes
and the best of intentions for whoever wants to try 'em,
but if somethin' goes wrong, don't blame the varmint.*

official website of my culinary idol, Masaharu Morimoto

official website of my other culinary idol, Emeril Lagasse

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