Squirrel X's Culinary Miscellany!
rachel's chicken stew
"Make anything with love, and BAM! It's a beautiful meal."
__Emeril Lagasse
"Who could ever weary of moonlit nights and well-cooked rice?"
__Japanese proverb
"What I love about cooking is that after a hard day,
there is something comforting about the fact that
if you melt butter and add flour, then hot stock, it will get thick! It's a sure thing.
It's a sure thing in a world where nothing is sure!"
__Nora Ephron
"A good cook is like a sorceress who dispenses happiness."
__Elsa Schiaparelli
"Noncooks think it's silly to invest two hours' work
in two minutes' enjoyment; but if cooking is evanescent,
so is the ballet. "
__Julia Child
"Cooking is a creation."
__Piero Selvaggio
"'Tis an ill cook that cannot lick his own fingers."
__William Shakespeare
Rachel's Chicken Stew
Ingredients:
1 lb red potatoes,
cleaned and cut into 1/2" cubes
1 [14-1/2 ounce] can whole tomatoes, with juice
1 cup chopped onions
1 cup chicken broth
1/2 cup frozen Lima beans
1 cup frozen corn
1 lb skinless, boneless chicken breast, cut in big chunks
1 tablespoon molasses
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
Instructions:
1) Simmer the potatoes, tomatoes, and onions in the broth
'til the potatoes start to soften --- five to ten minutes.
2) Add the lima beans, corn and chicken, and cook 'til the chicken
turns white all the way through.
3) Add the remainin' ingredients and simmer for one hour.
and the best of intentions for whoever wants to try 'em,
but if somethin' goes wrong, don't blame the varmint.*
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