Squirrel X's

Culinary Miscellany!

Squirrel X's Culinary Miscellany

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Be silly. Be honest. Be kind.
__Ralph Waldo Emerson

dirt cake


in the kitchen with a varmint

"Make anything with love, and BAM! It's a beautiful meal."
__Emeril Lagasse

"Who could ever weary of moonlit nights and well-cooked rice?"
__Japanese proverb

"What I love about cooking is that after a hard day,
there is something comforting about the fact that
if you melt butter and add flour, then hot stock, it will get thick! It's a sure thing.
It's a sure thing in a world where nothing is sure!"
__Nora Ephron

"A good cook is like a sorceress who dispenses happiness."
__Elsa Schiaparelli

"Noncooks think it's silly to invest two hours' work
in two minutes' enjoyment; but if cooking is evanescent,
so is the ballet. "
__Julia Child

"Cooking is a creation."
__Piero Selvaggio

"'Tis an ill cook that cannot lick his own fingers."
__William Shakespeare

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One of Miz' Tate's all time favorites.

Dirt Cake

Ingredients:
1 pound package package Oreo cookies
1 [8 oz] package cream cheese, softened
1/2 cup butter, softened
1 cup powdered sugar
1 [12 oz] container non-dairy whipped toppin', thawed
2 (4-serving-size) boxes instant chocolate-fudge flavored puddin'
3 cups milk
1 teaspoon vanilla
gummy worms

Instructions:
1) Crush cookies in a large Ziploc baggie and spread half of the crumbs in a 9x13" pan.
2) Cream the butter and the cream cheese 'til smooth.
3) Mix in the powdered sugar.
4) Fold in whipped toppin'.
5) In a separate bowl, mix puddin', milk, vanilla.
6) Combine cream cheese mixture and puddin' mixture together,
then pour into pan over cookie crumbs.
7) Sprinkle remainin' crumbs on top.
8) Refrigerate ten to twelve hours or overnight.
9) About 1/2 hour before servin', remove from icebox and decorate
with gummy worms.

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disclaimer, please read!

*These recipes are offered with the highest of hopes
and the best of intentions for whoever wants to try 'em,
but if somethin' goes wrong, don't blame the varmint.*

official website of my culinary idol, Masaharu Morimoto

official website of my other culinary idol, Emeril Lagasse

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SQUIRRELS IN BLACK

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THE JEAN-PAUL SARTRE COOKBOOK

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I'm a cracker and I don't mind sayin' so!

ghost � Squirrel X / 2002, 2003, 2004, 2005, 2006

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