Squirrel X's

Culinary Miscellany!

Squirrel X's Culinary Miscellany

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Be silly. Be honest. Be kind.
__Ralph Waldo Emerson

cheeseburger grits


in the kitchen with a varmint

"Make anything with love, and BAM! It's a beautiful meal."
__Emeril Lagasse

"Who could ever weary of moonlit nights and well-cooked rice?"
__Japanese proverb

"What I love about cooking is that after a hard day,
there is something comforting about the fact that
if you melt butter and add flour, then hot stock, it will get thick! It's a sure thing.
It's a sure thing in a world where nothing is sure!"
__Nora Ephron

"A good cook is like a sorceress who dispenses happiness."
__Elsa Schiaparelli

"Noncooks think it's silly to invest two hours' work
in two minutes' enjoyment; but if cooking is evanescent,
so is the ballet. "
__Julia Child

"Cooking is a creation."
__Piero Selvaggio

"'Tis an ill cook that cannot lick his own fingers."
__William Shakespeare

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David loves this. His mama used to fix it for him.

Julia's Cheeseburger Grits

Ingredients:
4 cups cooked quick grits
1 lb hamburger
1 large onion, diced
2 cups shredded cheddar
2 tablespoons butter
1 teaspoon garlic powder
1 teaspoon cayenne pepper
salt and black pepper, to taste

Instructions:

1) Preheat oven to 350�.
1) In a large skillet, brown hamburger or sausage and onions,
then drain well.
2) Combine all ingredients and place in a casserole dish.
3) Bake 'til heated through and cheese is completely melted.
Keep an eye on it!
4) Serve with hot sauce.

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disclaimer, please read!

*These recipes are offered with the highest of hopes
and the best of intentions for whoever wants to try 'em,
but if somethin' goes wrong, don't blame the varmint.*

official website of my culinary idol, Masaharu Morimoto

official website of my other culinary idol, Emeril Lagasse

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SQUIRRELS IN BLACK

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THE JEAN-PAUL SARTRE COOKBOOK

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I'm a cracker and I don't mind sayin' so!

ghost � Squirrel X / 2002, 2003, 2004, 2005, 2006

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