Squirrel X's Culinary Miscellany!
buffalo chip cookies
"Make anything with love, and BAM! It's a beautiful meal."
__Emeril Lagasse
"Who could ever weary of moonlit nights and well-cooked rice?"
__Japanese proverb
"What I love about cooking is that after a hard day,
there is something comforting about the fact that
if you melt butter and add flour, then hot stock, it will get thick! It's a sure thing.
It's a sure thing in a world where nothing is sure!"
__Nora Ephron
"A good cook is like a sorceress who dispenses happiness."
__Elsa Schiaparelli
"Noncooks think it's silly to invest two hours' work
in two minutes' enjoyment; but if cooking is evanescent,
so is the ballet. "
__Julia Child
"Cooking is a creation."
__Piero Selvaggio
"'Tis an ill cook that cannot lick his own fingers."
__William Shakespeare
Buffalo Chip Cookies
Ingredients:
2 cups flour
1 teaspoon bakin' powder
1 teaspoon bakin' soda
1/2 teaspoon salt
1 cup sugar
1 cup brown sugar
1/2 cup chopped pecans
2 large eggs
1 cup melted unsalted butter
1 teaspoon vanilla
1 cup oatmeal [the quick cookin' kind]
1 cup corn flakes or similar cereal
1 cup chocolate chips
1/2 cup coconut
Instructions:
1) Preheat oven to 350�.
1) Sift together flour, bakin' powder, soda and salt; set aside.
2) Cream together sugars, butter and vanilla.
3) Add eggs to sugar and butter mixture, mix well.
4) Add chopped pecans.
5) Add sugar, butter and pecans mixture to sifted flour.
6) Add oatmeal, corn flakes, chocolate chips and coconut one at a time, mixin' well after each addition.
7) Drop dough by teaspoons full onto a greased cookie sheets.
8) Bake ten to fourteen minutes.
9) This recipe makes approximately six dozen cookies.
and the best of intentions for whoever wants to try 'em,
but if somethin' goes wrong, don't blame the varmint.*
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