Squirrel X's

Culinary Miscellany!

Squirrel X's Culinary Miscellany

Got your spatulas ready?
latest recipe

archive

click here to send me e-mail

diaryland

Be silly. Be honest. Be kind.
__Ralph Waldo Emerson

deluxe mushroom casserole


in the kitchen with a varmint

"Make anything with love, and BAM! It's a beautiful meal."
__Emeril Lagasse

"Who could ever weary of moonlit nights and well-cooked rice?"
__Japanese proverb

"What I love about cooking is that after a hard day,
there is something comforting about the fact that
if you melt butter and add flour, then hot stock, it will get thick! It's a sure thing.
It's a sure thing in a world where nothing is sure!"
__Nora Ephron

"A good cook is like a sorceress who dispenses happiness."
__Elsa Schiaparelli

"Noncooks think it's silly to invest two hours' work
in two minutes' enjoyment; but if cooking is evanescent,
so is the ballet. "
__Julia Child

"Cooking is a creation."
__Piero Selvaggio

"'Tis an ill cook that cannot lick his own fingers."
__William Shakespeare

______________________________________

Deluxe Mushroom Casserole

Ingredients:
1 onion, chopped
2 cloves garlic
1 pound mushrooms, chopped
3 tablespoons parsley, chopped
4 tablespoons butter
4 tablespoons oil
1 cup bread crumbs
2/3 cup vegetable broth
1/2 teaspoon, marjoram
salt and cayenne pepper to taste
1/2 teaspoon rosemary
a dash of kelp and a dash of brewer's yeast [optional]
2 large eggs
4 cups cooked rice or barley
1/2 cup sharp cheddar cheese, grated

Instructions:
1) Preheat oven to 300�.
2) In a large skillet, saut� onion, garlic, mushrooms, and parsley
in butter and oil, 'til onions are almost golden brown.
3) Add bread crumbs, broth, and seasonin's,
and cook for an additional minute.
4) Beat eggs in a bowl, then add cooked rice, or cooked barley,
or a combination of cooked rice and cooked barley.
Just so you have a total of 4 cups of cooked grains.
You can even use wheat berries if you take a mind to.
5) Add the contents of the skillet to the grain and egg mixture,
and combine thoroughly.
6) Turn into an oiled casserole dish and top with cheddar cheese.
7) Bake for 30 minutes.

back <--- go ---> forth

disclaimer, please read!

*These recipes are offered with the highest of hopes
and the best of intentions for whoever wants to try 'em,
but if somethin' goes wrong, don't blame the varmint.*

official website of my culinary idol, Masaharu Morimoto

official website of my other culinary idol, Emeril Lagasse

_________________________________________________

SQUIRRELS IN BLACK

_________________________________________________

THE JEAN-PAUL SARTRE COOKBOOK

_________________________________________________

Changing Links

I'm a cracker and I don't mind sayin' so!

ghost � Squirrel X / 2002, 2003, 2004, 2005, 2006

This site is protected by haints and powered by Copyright Button(TM).
Click here to read how this site is protected by copyright laws.