Squirrel X's

Culinary Miscellany!

Squirrel X's Culinary Miscellany

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Be silly. Be honest. Be kind.
__Ralph Waldo Emerson

Daisy Beth's fruit salad


in the kitchen with a varmint

"Make anything with love, and BAM! It's a beautiful meal."
__Emeril Lagasse

"Who could ever weary of moonlit nights and well-cooked rice?"
__Japanese proverb

"What I love about cooking is that after a hard day,
there is something comforting about the fact that
if you melt butter and add flour, then hot stock, it will get thick! It's a sure thing.
It's a sure thing in a world where nothing is sure!"
__Nora Ephron

"A good cook is like a sorceress who dispenses happiness."
__Elsa Schiaparelli

"Noncooks think it's silly to invest two hours' work
in two minutes' enjoyment; but if cooking is evanescent,
so is the ballet. "
__Julia Child

"Cooking is a creation."
__Piero Selvaggio

"'Tis an ill cook that cannot lick his own fingers."
__William Shakespeare

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DaisyBeth's Fruit Salad

Ingredients:
2 cups red apple, cubed and unpeeled
2 cups pear, cubed and unpeeled
2 cups red or green seedless grapes, cut in half
2 teaspoons lemon juice
1/2 cup mayonnaise
4 tablespoons honey
1/4 teaspoon cinnamon

Instructions:
1) Combine the apples, pears, and grapes in a bowl
and sprinkle with lemon juice.
2) In another bowl, combine mayonnaise, honey, and cinnamon
and blend throughly.
3) Pour the dressin' over the fruit and toss lightly 'til coated.
4) Chill.
5) Line your salad bowl with fresh lettuce,
spoon in the fruit salad, and serve.

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disclaimer, please read!

*These recipes are offered with the highest of hopes
and the best of intentions for whoever wants to try 'em,
but if somethin' goes wrong, don't blame the varmint.*

official website of my culinary idol, Masaharu Morimoto

official website of my other culinary idol, Emeril Lagasse

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SQUIRRELS IN BLACK

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THE JEAN-PAUL SARTRE COOKBOOK

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I'm a cracker and I don't mind sayin' so!

ghost � Squirrel X / 2002, 2003, 2004, 2005, 2006

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