Squirrel X's Culinary Miscellany!
peachy chicken
Hey, y'all!
Thanks for stoppin' by to visit my cookin' diary.
I hope you enjoy the recipes.
Got your spatulas ready?
"Make anything with love, and BAM! It's a beautiful meal."
__Emeril Lagasse
"Who could ever weary of moonlit nights and well-cooked rice?"
__Japanese proverb
"What I love about cooking is that after a hard day,
there is something comforting about the fact that
if you melt butter and add flour, then hot stock, it will get thick! It's a sure thing.
It's a sure thing in a world where nothing is sure!"
__Nora Ephron
"A good cook is like a sorceress who dispenses happiness."
__Elsa Schiaparelli
"Noncooks think it's silly to invest two hours' work
in two minutes' enjoyment; but if cooking is evanescent,
so is the ballet. "
__Julia Child
"Cooking is a creation."
__Piero Selvaggio
"'Tis an ill cook that cannot lick his own fingers."
__William Shakespeare
Peachy Chicken
Ingredients:
8 skinless, boneless chicken breast halves
1 cup brown sugar
4 peaches; peeled, pitted and sliced
1/8 teaspoon ground ginger
1/8 teaspoon ground cloves
2 tablespoons fresh lemon juice
Instructions:
1) Preheat oven to 350�.
2) Arrange chicken in a lightly greased 9x13" bakin' dish
and sprinkle with 1/2 cup of brown sugar.
3) Arrange peach slices over chicken, then sprinkle with remainin'
1/2 cup brown sugar, ginger, cloves and lemon juice.
4) Bake for approximately thirty minutes, or 'til chicken is thoroughly cooked and juices run clear. Use juices to baste while cookin'.
5) Serve with rice.
and the best of intentions for whoever wants to try 'em,
but if somethin' goes wrong, don't blame the varmint.*
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