Squirrel X's Culinary Miscellany!
three cheese casserole
Hey, y'all!
Thanks for stoppin' by to visit my cookin' diary.
I hope you enjoy the recipes.
Got your spatulas ready?
"Make anything with love, and BAM! It's a beautiful meal."
__Emeril Lagasse
"Who could ever weary of moonlit nights and well-cooked rice?"
__Japanese proverb
"What I love about cooking is that after a hard day,
there is something comforting about the fact that
if you melt butter and add flour, then hot stock, it will get thick! It's a sure thing.
It's a sure thing in a world where nothing is sure!"
__Nora Ephron
"A good cook is like a sorceress who dispenses happiness."
__Elsa Schiaparelli
"Noncooks think it's silly to invest two hours' work
in two minutes' enjoyment; but if cooking is evanescent,
so is the ballet. "
__Julia Child
"Cooking is a creation."
__Piero Selvaggio
"'Tis an ill cook that cannot lick his own fingers."
__William Shakespeare
Three Cheese Casserole
Ingredients:
7 large eggs
1 cup whole milk
2 teaspoons sugar
4 cups ( 1 pound) shredded Monterey Jack [or your choice of cheeses]
4 ounces cream cheese, cut in cubes
1 [16-ounce size] container small curd cottage cheese
2/3 cup butter, melted
1/2 cup all-purpose flour
1 teaspoon bakin' powder
Instructions:
1) Preheat oven to 350� and grease a 3-quart casserole dish.
2) Beat together eggs, milk and sugar.
3) Add the cheeses and melted butter, blendin' thoroughly.
4) Stir in flour and bakin' powder and pour into the casserole dish.
5) Bake for forty-five to fifty minutes,
or 'til a knife inserted in the center comes out clean.
6) Cut into squares and serve hot.
This goes very well with tossed salad and hot cornbread.
and the best of intentions for whoever wants to try 'em,
but if somethin' goes wrong, don't blame the varmint.*
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