squash 'n cheddar casserole
Hey, y'all! Thanks for stoppin' by to visit my cookin' diary. I hope you enjoy the recipes. Got your spatulas ready? "Make anything with love, and BAM! It's a beautiful meal." __Emeril Lagasse "Who could ever weary of moonlit nights and well-cooked rice?" __Japanese proverb "What I love about cooking is that after a hard day, there is something comforting about the fact that if you melt butter and add flour, then hot stock, it will get thick! It's a sure thing. It's a sure thing in a world where nothing is sure!" __Nora Ephron "A good cook is like a sorceress who dispenses happiness." __Elsa Schiaparelli "Noncooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. " __Julia Child "Cooking is a creation." __Piero Selvaggio "'Tis an ill cook that cannot lick his own fingers." __William Shakespeare ______________________________________Squash 'N Cheddar Casserole Ingredients: 2 pounds yellow squash, coarsely cubed 1 large onion, coarsely chopped 1 teaspoon salt 1 teaspoon pepper water 4 tablespoons butter 1 cup saltine crackers, crumbled 1/2 cup milk 1 heapin' cup shredded Cheddar cheese 1/2 cup pecans, finely chopped Instructions: 1) Put the onion, salt, and pepper in a large kettle. 2) Add about a half inch of water, cover and cook 'til the squash is soft. Don't forget to stir occasionally. 3) Drain the squash, then put in a bowl and stir in the butter. Add more salt and pepper accordin' to your taste. 4) Preheat oven to 350� and butter a 1 and 1/2 quart casserole dish. 5) Stir the crumbled crackers into the squash and turn mixture into the casserole dish. 6) Pour milk over the top, then sprinkle with cheese and pecans. 7) Bake, uncovered, for twenty minutes, or 'til the milk is absorbed, the squash is bubblin' and the cheese is melted. 8) Remove from oven and let stand for five minutes before servin'.
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