cat's head biscuits
Hey, y'all! Thanks for stoppin' by to visit my cookin' diary. I hope you enjoy the recipes. Got your spatulas ready? "Make anything with love, and BAM! It's a beautiful meal." __Emeril Lagasse "Who could ever weary of moonlit nights and well-cooked rice?" __Japanese proverb "What I love about cooking is that after a hard day, there is something comforting about the fact that if you melt butter and add flour, then hot stock, it will get thick! It's a sure thing. It's a sure thing in a world where nothing is sure!" __Nora Ephron "A good cook is like a sorceress who dispenses happiness." __Elsa Schiaparelli "Noncooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. " __Julia Child "Cooking is a creation." __Piero Selvaggio "'Tis an ill cook that cannot lick his own fingers." __William Shakespeare ______________________________________These biscuits get their name in virtue of their size which is, ideally, big as a cat's head. Cat's Head Biscuits Ingredients: 2 cups of flour 1/4 teaspoon of bakin' soda 2 teaspoons of bakin' powder 1 teaspoon of salt 5 tablespoons lard or shortenin' 1 cup buttermilk --- approximately Instructions: 1) Preheat oven to 450�. 2) Sift the dry ingredients together in a large bowl. 3) Cut in the lard or shortenin' with two knives. 4) Add enough buttermilk to make a soft dough. 5) Pinch off dough in balls about the size of a lemon for each biscuit, then pat 'em out with your hands. 5) Bake for twelve to fifteen minutes, or 'til the tops are golden brown. 6) Remove from oven and, if desired, rub a little butter over the top of each biscuit. Cat's Head Biscuits are real good smothered in gravy --- spread with homemade jam, butter and brown sugar, or cinnamon and brown sugar --- or served with fresh berries and ice cream in lieu of shortcake.
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