i swan cracker pie
Hey, y'all! Thanks for stoppin' by to visit my cookin' diary. I hope you enjoy the recipes. Got your spatulas ready? "Make anything with love, and BAM! It's a beautiful meal." __Emeril Lagasse "Who could ever weary of moonlit nights and well-cooked rice?" __Japanese proverb "What I love about cooking is that after a hard day, there is something comforting about the fact that if you melt butter and add flour, then hot stock, it will get thick! It's a sure thing. It's a sure thing in a world where nothing is sure!" __Nora Ephron "A good cook is like a sorceress who dispenses happiness." __Elsa Schiaparelli "Noncooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. " __Julia Child "Cooking is a creation." __Piero Selvaggio "'Tis an ill cook that cannot lick his own fingers." __William Shakespeare ______________________________________I Swan Cracker Pie Ingredients: 3 egg whites 1 cup white sugar 1/2 teaspoon bakin' powder 20 soda crackers, finely crushed 2 teaspoons vanilla extract 1 cup chopped pecans Instructions: 1) Preheat oven to 325�. Grease a 9" pie pan. 2) Beat egg whites 'til stiff. 3) Fold in sugar, bakin' powder, soda crackers, vanilla extract, and chopped pecans. 4) Spoon mixture into pan and bake for twenty-five to thirty minutes. 5) Cool and top with whipped cream and/or fresh fruit. Note: A good way to crush the crackers is to put 'em in a Ziploc bag and roll with a rollin' pin.
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