Squirrel X's

Culinary Miscellany!

Squirrel X's Culinary Miscellany

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__Ralph Waldo Emerson

easy anadama bread


squirrel x, spatula wieldin' varmintin the kitchen with a varmint

Hey, y'all!
Thanks for stoppin' by to visit my cookin' diary.
I hope you enjoy the recipes.
Got your spatulas ready?

"Make anything with love, and BAM! It's a beautiful meal."
__Emeril Lagasse

"Who could ever weary of moonlit nights and well-cooked rice?"
__Japanese proverb

"What I love about cooking is that after a hard day,
there is something comforting about the fact that
if you melt butter and add flour, then hot stock, it will get thick! It's a sure thing.
It's a sure thing in a world where nothing is sure!"
__Nora Ephron

"A good cook is like a sorceress who dispenses happiness."
__Elsa Schiaparelli

"Noncooks think it's silly to invest two hours' work
in two minutes' enjoyment; but if cooking is evanescent,
so is the ballet. "
__Julia Child

"Cooking is a creation."
__Piero Selvaggio

"'Tis an ill cook that cannot lick his own fingers."
__William Shakespeare

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Easy Anadama Bread

Ingredients:
1 and 1/4 cups all-purpose flour
1 and 1/4 cups whole wheat flour
1/2 cup yellow cornmeal
2 teaspoons bakin' powder
3/4 teaspoon salt
1/2 teaspoon bakin' soda
1 and 1/3 cups buttermilk
1/3 cup dark molasses
1/4 cup butter, melted
1 egg

Instructions:
1) Preheat oven to 350�. Grease a 9x5" glass or Pyrex loaf pan.
2) Combine all purpose flour, whole wheat flour, yellow cornmeal,
bakin' powder, salt and bakin' soda in large bowl.
3) In a separate bowl, combine buttermilk, dark molasses,
butter and egg. Blend thoroughly.
4) Add wet ingredients to dry ingredients, stirrin' 'til blended.
Don't overmix!
5) Turn batter into greased loaf pan.
6) Bake for about an hour, or 'til loaf springs back when touched.
7) Cool in pan on a wire rack for approximately ten minutes,
then turn out onto rack to finish coolin'.

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disclaimer, please read!

*These recipes are offered with the highest of hopes
and the best of intentions for whoever wants to try 'em,
but if somethin' goes wrong, don't blame the varmint.*

official website of my culinary idol, Masaharu Morimoto

official website of my other culinary idol, Emeril Lagasse

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