Squirrel X's Culinary Miscellany!
busy day tomato pie
Hey, y'all!
Thanks for stoppin' by to visit my cookin' diary.
I hope you enjoy the recipes.
Got your spatulas ready?
"Make anything with love, and BAM! It's a beautiful meal."
__Emeril Lagasse
"Who could ever weary of moonlit nights and well-cooked rice?"
__Japanese proverb
"What I love about cooking is that after a hard day,
there is something comforting about the fact that
if you melt butter and add flour, then hot stock, it will get thick! It's a sure thing.
It's a sure thing in a world where nothing is sure!"
__Nora Ephron
"A good cook is like a sorceress who dispenses happiness."
__Elsa Schiaparelli
"Noncooks think it's silly to invest two hours' work
in two minutes' enjoyment; but if cooking is evanescent,
so is the ballet. "
__Julia Child
"Cooking is a creation."
__Piero Selvaggio
"'Tis an ill cook that cannot lick his own fingers."
__William Shakespeare
Busy Day Tomato Pie
Ingredients:
2 cups Bisquick
3/4 cup whole milk
4 medium tomatoes, cut to 1/4" slices
1 green bell pepper, sliced
1 teaspoon dried basil
1 teaspoon dried chives
1 teaspoon dried parsley
1 and 1/2 cups grated sharp cheddar cheese
1/2 cup mayonnaise
Instructions:
!) Preheat the oven to 400�.
1) Thoroughly combine the Bisquick and milk.
1) Press dough into the bottom and up the sides of a greased
9" pie plate.
2) Alternate layers of the tomatoes and green pepper in the crust, sprinklin' each layer with the herbs.
3) Combine the cheese and mayonnaise and spread over the top
of the vegetable layers.
4) Bake for about thirty minutes, or 'til the crust and the toppin'
are golden brown.
5) Let stand for ten minutes prior to servin'.
and the best of intentions for whoever wants to try 'em,
but if somethin' goes wrong, don't blame the varmint.*
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