Squirrel X's Culinary Miscellany!
win's cabbage salad
Hey, y'all!
Thanks for stoppin' by to visit my cookin' diary.
I hope you enjoy the recipes.
Got your spatulas ready?
"Make anything with love, and BAM! It's a beautiful meal."
__Emeril Lagasse
"Who could ever weary of moonlit nights and well-cooked rice?"
__Japanese proverb
"What I love about cooking is that after a hard day,
there is something comforting about the fact that
if you melt butter and add flour, then hot stock, it will get thick! It's a sure thing.
It's a sure thing in a world where nothing is sure!"
__Nora Ephron
"A good cook is like a sorceress who dispenses happiness."
__Elsa Schiaparelli
"Noncooks think it's silly to invest two hours' work
in two minutes' enjoyment; but if cooking is evanescent,
so is the ballet. "
__Julia Child
"Cooking is a creation."
__Piero Selvaggio
"'Tis an ill cook that cannot lick his own fingers."
__William Shakespeare
Win's Cabbage Salad
Ingredients:
1/2 cup butter
1/2 cup shallots, chopped
1 medium-slized head red cabbage, thinly sliced
2 cups onions thinly sliced
2 large Granny Smith apples, peeled and thinly sliced
3/4 cup raspberry vinegar
1/2 cup white sugar
1 pint fresh raspberries [you can substitute 2 cups frozen rasberries]
salt and pepper to taste
Instructions:
1) Melt butter in heavy large kettle over medium heat.
2) Saut� shallots 'til tender.
3) Add cabbage, onions, apples, vinegar and sugar to pot.
4) Cook 'til cabbage is limp, stirrin' often,
for approximately fifteen minutes.
5) Add raspberries.
6) Cook, stirrin' frequently for about twenty five minutes.
Most of the liquid should evaporate.
7) Season to taste with salt and pepper. Serve hot.
and the best of intentions for whoever wants to try 'em,
but if somethin' goes wrong, don't blame the varmint.*
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