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Squirrel X's Culinary Miscellany

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rachel's 2x cheese and tater casserole


squirrel x, spatula wieldin' varmintin the kitchen with a varmint

Hey, y'all!
Thanks for stoppin' by to visit my cookin' diary.
I hope you enjoy the recipes.
Got your spatulas ready?

"Make anything with love, and BAM! It's a beautiful meal."
__Emeril Lagasse

"Who could ever weary of moonlit nights and well-cooked rice?"
__Japanese proverb

"What I love about cooking is that after a hard day,
there is something comforting about the fact that
if you melt butter and add flour, then hot stock, it will get thick! It's a sure thing.
It's a sure thing in a world where nothing is sure!"
__Nora Ephron

"A good cook is like a sorceress who dispenses happiness."
__Elsa Schiaparelli

"Noncooks think it's silly to invest two hours' work
in two minutes' enjoyment; but if cooking is evanescent,
so is the ballet. "
__Julia Child

"Cooking is a creation."
__Piero Selvaggio

"'Tis an ill cook that cannot lick his own fingers."
__William Shakespeare

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Rachel's 2x Cheese and Tater Casserole

Ingredients:
8 to 12 medium sized potatoes, (about 3 lbs)
8 ounces cream cheese, softened
8 ounces sour cream
1/2 cup butter
1/4 teaspoon garlic powder
salt and pepper to taste
1 and 1/4 cups shredded cheddar cheese.

Instructions:
Preheat oven to 350�. Peel and quarter potatoes.
1) In a large saucepan, cook potatoes in enough water to cover
for twenty to twenty-five minutes or 'til tender. Drain off liquid.
2) In a large mixin' bowl, combine the potatoes, cream cheese,
sour cream, butter, garlic powder, salt, and pepper.
3) Beat the mixture 'til fluffy.
[Probably much easier to do if you're usin' an electric mixer.]
4) Turn mixture into a buttered 2 quart casserole dish.
5) Top with cheddar cheese.
6) Cover for forty-five minutes.
7) Uncover and bake for 15 minutes more.

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*These recipes are offered with the highest of hopes
and the best of intentions for whoever wants to try 'em,
but if somethin' goes wrong, don't blame the varmint.*

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