raisin rumpuses
Hey, y'all! Thanks for stoppin' by to visit my cookin' diary. I hope you enjoy the recipes. Got your spatulas ready? "Make anything with love, and BAM! It's a beautiful meal." __Emeril Lagasse "Who could ever weary of moonlit nights and well-cooked rice?" __Japanese proverb "What I love about cooking is that after a hard day, there is something comforting about the fact that if you melt butter and add flour, then hot stock, it will get thick! It's a sure thing. It's a sure thing in a world where nothing is sure!" __Nora Ephron "A good cook is like a sorceress who dispenses happiness." __Elsa Schiaparelli "Noncooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. " __Julia Child "Cooking is a creation." __Piero Selvaggio "'Tis an ill cook that cannot lick his own fingers." __William Shakespeare ______________________________________Raisin Rumpuses Ingredients: 1/2 cup softened butter or margarine 1 cup light brown sugar, firmly packed 1 large egg 2 cups sifted flour 2 teaspoons bakin' powder 1/2 teaspoon salt 1/2 teaspoon bakin' soda 1/2 teaspoon ground nutmeg 1/2 cup sour cream 1/2 cup raisins 1/2 cup chopped pecans or walnuts Instructions: 1) Preheat oven to 400�. 2) Cream butter and sugar 'til light and fluffy. 3) Beat in the egg. 4) Sift together dry ingredients. 5) Add sifted dry ingredients to egg mixture alternately with the sour cream. Beat batter smoot after each addition. 6) Stir in raisins and chopped pecans or walnuts. 7) Drop by teaspoons full onto lightly greased cookie sheets. 8) Bake for ten to twelve minutes.
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