Squirrel X's Culinary Miscellany!
win's white chili
Hey, y'all!
Thanks for stoppin' by to visit my cookin' diary.
I hope you enjoy the recipes.
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"Make anything with love, and BAM! It's a beautiful meal."
__Emeril Lagasse
"Who could ever weary of moonlit nights and well-cooked rice?"
__Japanese proverb
"What I love about cooking is that after a hard day,
there is something comforting about the fact that
if you melt butter and add flour, then hot stock, it will get thick! It's a sure thing.
It's a sure thing in a world where nothing is sure!"
__Nora Ephron
"A good cook is like a sorceress who dispenses happiness."
__Elsa Schiaparelli
"Noncooks think it's silly to invest two hours' work
in two minutes' enjoyment; but if cooking is evanescent,
so is the ballet. "
__Julia Child
"Cooking is a creation."
__Piero Selvaggio
"'Tis an ill cook that cannot lick his own fingers."
__William Shakespeare
Win's White Chili
Ingredients:
1 pound lean ground pork
1 medium onion, diced
1 teaspoon ground cumin
1 teaspoon white pepper
2 teaspoons chili powder
1 [16 ounce] can white beans, drained
1 [14 ounce] can corn, drained
1 [14 and 1/2 ounce] can chicken broth
1 [4 ounce] can diced green chilies
Instructions:
1) In large saucepan, brown the pork with onion
2) Stir in cumin, white pepper, and chili powder.
3) Stir in beans, corn, broth, and chilies.
4) Bring to a full boil, cover and reduce heat.
5) Simmer for about twenty-five minutes.
and the best of intentions for whoever wants to try 'em,
but if somethin' goes wrong, don't blame the varmint.*
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