Squirrel X's Culinary Miscellany!
quick 'n creamy white chili
Hey, y'all!
Thanks for stoppin' by to visit my cookin' diary.
I hope you enjoy the recipes.
Got your spatulas ready?
"Make anything with love, and BAM! It's a beautiful meal."
__Emeril Lagasse
"Who could ever weary of moonlit nights and well-cooked rice?"
__Japanese proverb
"What I love about cooking is that after a hard day,
there is something comforting about the fact that
if you melt butter and add flour, then hot stock, it will get thick! It's a sure thing.
It's a sure thing in a world where nothing is sure!"
__Nora Ephron
"A good cook is like a sorceress who dispenses happiness."
__Elsa Schiaparelli
"Noncooks think it's silly to invest two hours' work
in two minutes' enjoyment; but if cooking is evanescent,
so is the ballet. "
__Julia Child
"Cooking is a creation."
__Piero Selvaggio
"'Tis an ill cook that cannot lick his own fingers."
__William Shakespeare
Quick 'N Creamy White Chili
Ingredients:
1 pound boneless skinless chicken breast, cooked and cut in cubes
1 medium onion, chopped
2 cloves of garlic, minced
1 tablespoon vegetable oil [approximately]
2 [15 ounce size] cans great northern beans, drained and rinsed
1 [14 and 1/2 ounce size] can chicken broth
2 [4 ounce size] cans chopped green chilies
1 teaspoon salt
2 teaspoons ground cumin
1/4 teaspoon ground cloves
3/4 teaspoon black pepper
1 teaspoon cayenne pepper
1 cup sour cream
1/2 cup whippin' cream
Ingredients:
1) Saut� chicken, onion and minced garlic in vegetable oil in a large saucepan 'til the chicken is cooked through and no longer pink.
2) Add beans, broth, chilies, salt, cumin, cloves, black pepper,
and cayenne pepper.
3) Bring to a full boil, then reduce heat.
4) Simmer uncovered for thirty minutes. Remove from heat.
5) Immediately stir in the sour cream and whippin' cream, then serve.
and the best of intentions for whoever wants to try 'em,
but if somethin' goes wrong, don't blame the varmint.*
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