Squirrel X's

Culinary Miscellany!

Squirrel X's Culinary Miscellany

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Be silly. Be honest. Be kind.
__Ralph Waldo Emerson

creamed corn cornbread


squirrel x, spatula wieldin' varmintin the kitchen with a varmint

Hey, y'all!
Thanks for stoppin' by to visit my cookin' diary.
I hope you enjoy the recipes.
Got your spatulas ready?

"Make anything with love, and BAM! It's a beautiful meal."
__Emeril Lagasse

"Who could ever weary of moonlit nights and well-cooked rice?"
__Japanese proverb

"What I love about cooking is that after a hard day,
there is something comforting about the fact that
if you melt butter and add flour, then hot stock, it will get thick! It's a sure thing.
It's a sure thing in a world where nothing is sure!"
__Nora Ephron

"A good cook is like a sorceress who dispenses happiness."
__Elsa Schiaparelli

"Noncooks think it's silly to invest two hours' work
in two minutes' enjoyment; but if cooking is evanescent,
so is the ballet. "
__Julia Child

"Cooking is a creation."
__Piero Selvaggio

"'Tis an ill cook that cannot lick his own fingers."
__William Shakespeare

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Creamed Corn Cornbread

Ingredients:
4 tablespoons unsalted butter, melted
1 cup yellow cornmeal
3/4 cup all-purpose flour
2 tablespoons white sugar
1 tablespoon plus 1 teaspoon bakin' powder
1/2 teaspoon salt
1 [8 ounce size] can creamed corn
1 cup whole milk
1 large egg, well beaten

Instructions:
1) Preheat the oven to 450�.
2) Pour 2 tablespoons of the melted butter into a 9" cake pan
and put the pan in the oven for five minutes.
3) While the pan is gettin' hot, whisk together the cornmeal, flour,
sugar, bakin' powder, and salt.
4) Make a well in the center of the combined dry ingredients and pour
in the creamed corn, milk, egg, and remainin' 2 tablespoons butter.
5) Stir 'til smooth.
6) Pour the batter into the hot [very hot!] cake pan.
7) Bake for about thirty to thirty-five minutes, or 'til the bread is
golden brown and a toothpick inserted in the center comes out clean.
8) Remove the bread from the oven and let it stand for ten
to fifteen minutes, prior to servin'.

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disclaimer, please read!

*These recipes are offered with the highest of hopes
and the best of intentions for whoever wants to try 'em,
but if somethin' goes wrong, don't blame the varmint.*

official website of my culinary idol, Masaharu Morimoto

official website of my other culinary idol, Emeril Lagasse

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SQUIRRELS IN BLACK

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THE JEAN-PAUL SARTRE COOKBOOK

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I'm a cracker and I don't mind sayin' so!

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