Squirrel X's Culinary Miscellany!
lazy deviled chicken
Hey, y'all!
Thanks for stoppin' by to visit my cookin' diary.
I hope you enjoy the recipes.
Got your spatulas ready?
"Make anything with love, and BAM! It's a beautiful meal."
__Emeril Lagasse
"Who could ever weary of moonlit nights and well-cooked rice?"
__Japanese proverb
"What I love about cooking is that after a hard day,
there is something comforting about the fact that
if you melt butter and add flour, then hot stock, it will get thick! It's a sure thing.
It's a sure thing in a world where nothing is sure!"
__Nora Ephron
"A good cook is like a sorceress who dispenses happiness."
__Elsa Schiaparelli
"Noncooks think it's silly to invest two hours' work
in two minutes' enjoyment; but if cooking is evanescent,
so is the ballet. "
__Julia Child
"Cooking is a creation."
__Piero Selvaggio
"'Tis an ill cook that cannot lick his own fingers."
__William Shakespeare
"Cooking is like love.
It should be entered into with abandon or not at all."
__Harriet Van Horne
Lazy Deviled Chicken
Ingredients:
3 tablespoons butter
1 cup dry bread crumbs
1 teaspoon white sugar
2 teaspoons paprika
1/2 teaspoon onion powder
1 egg, beaten
1/4 cup prepared mustard
3 pounds chicken parts with the skin removed
Instructions:
1) Preheat oven to 400�.
2) Melt the butter in a 12x8" bakin' dish and set aside.
3) Mix together bread crumbs, sugar, paprika, and onion powder
in a small bowl.
4) Combine egg and prepared mustard.
5) Brush the egg and mustard mixture evenly over the chicken parts.
6) Coat the chicken parts in the bread crumb mixture and put 'em in
the bakin' dish.
7) Bake for twenty-five minutes, then turn the chicken.
8) Bake for an additional twenty minutes.
and the best of intentions for whoever wants to try 'em,
but if somethin' goes wrong, don't blame the varmint.*
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