Squirrel X's Culinary Miscellany!
quick chicken cobbler
Hey, y'all!
Thanks for stoppin' by to visit my cookin' diary.
I hope you enjoy the recipes.
Got your spatulas ready?
"Make anything with love, and BAM! It's a beautiful meal."
__Emeril Lagasse
"Who could ever weary of moonlit nights and well-cooked rice?"
__Japanese proverb
"What I love about cooking is that after a hard day,
there is something comforting about the fact that
if you melt butter and add flour, then hot stock, it will get thick! It's a sure thing.
It's a sure thing in a world where nothing is sure!"
__Nora Ephron
"A good cook is like a sorceress who dispenses happiness."
__Elsa Schiaparelli
"Noncooks think it's silly to invest two hours' work
in two minutes' enjoyment; but if cooking is evanescent,
so is the ballet. "
__Julia Child
"Cooking is a creation."
__Piero Selvaggio
"'Tis an ill cook that cannot lick his own fingers."
__William Shakespeare
"Cooking is like love.
It should be entered into with abandon or not at all."
__Harriet Van Horne
Quick Chicken Cobbler
Ingredients for fillin':
2 cups chicken, cooked and shredded
1/2 cup onions, chopped
1 [10 ounce size] package frozen spinach
--- thawed, drained,and chopped
1 [2 ounce size] jar pimientos, drained and chopped
1 cup sour cream
1 egg, beaten
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/4 teaspoon paprika
1 teaspoon garlic, minced
Ingredients for toppin':
1 and 2/3 cups all-purpose flour
2 teaspoons bakin' powder
1/2 teaspoon salt
1/4 cup butter, melted
3/4 cup buttermilk
Instructions:
1) Preheat oven to 375. Grease a 9" bakin' dish.
2) In a large bowl, thoroughly combine all the ingredients for the fillin'. Adjust the seasonin's to taste.
3) In a separate bowl, combine the toppin' ingredients
to form biscuit dough.
4) Drop the dough by spoons full on top of the fillin' and bake for
thirty to forty minutes, or 'til the biscuits are golden brown
and the best of intentions for whoever wants to try 'em,
but if somethin' goes wrong, don't blame the varmint.*
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