penny salad
Hey, y'all! Thanks for stoppin' by to visit my cookin' diary. I hope you enjoy the recipes. Got your spatulas ready? "Make anything with love, and BAM! It's a beautiful meal." __Emeril Lagasse "Who could ever weary of moonlit nights and well-cooked rice?" __Japanese proverb "What I love about cooking is that after a hard day, there is something comforting about the fact that if you melt butter and add flour, then hot stock, it will get thick! It's a sure thing. It's a sure thing in a world where nothing is sure!" __Nora Ephron "A good cook is like a sorceress who dispenses happiness." __Elsa Schiaparelli "Noncooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. " __Julia Child "Cooking is a creation." __Piero Selvaggio "'Tis an ill cook that cannot lick his own fingers." __William Shakespeare "Cooking is like love. It should be entered into with abandon or not at all." __Harriet Van Horne ______________________________________Penny Salad Ingredients: 6 cups carrots carrots should be peeled and cut into 'pennies' 1 red onion, thinly sliced 1 green bell pepper, cut in strips 1 cup tomato sauce* 1/2 cup white sugar 1/2 cup wine vinegar 1/2 cup olive oil 1/2 teaspoon pepper 1 teaspoon salt 1 teaspoon dry mustard Instructions: 1) Immerse the carrots in enough boilin' water to cover 'em for about thirty seconds. 2) Immediately plunge the carrots into ice water. 3) Drain carrots thoroughly. 4) In a large bowl, combine carrots, onion, and green pepper. 5) In a separate bowl, thoroughly combine the tomato sauce, sugar, vinegar, olive oil, pepper, salt, and dry mustard. 6) Once the dressin' is well blended, pour it over the carrot mixture and toss well. 7) Cover and chill completely before servin'. *Note: I use homemade tomato sauce, but store bought will work okay too if it's not overly spicey.
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