Squirrel X'sCulinary Miscellany! Got your spatulas ready? |
louise's cod fish stew
Hey, y'all! Thanks for stoppin' by to visit my cookin' diary. I hope you enjoy the recipes. Got your spatulas ready? "Make anything with love, and BAM! It's a beautiful meal." __Emeril Lagasse "Who could ever weary of moonlit nights and well-cooked rice?" __Japanese proverb "What I love about cooking is that after a hard day, there is something comforting about the fact that if you melt butter and add flour, then hot stock, it will get thick! It's a sure thing. It's a sure thing in a world where nothing is sure!" __Nora Ephron "A good cook is like a sorceress who dispenses happiness." __Elsa Schiaparelli "Noncooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. " __Julia Child "Cooking is a creation." __Piero Selvaggio "'Tis an ill cook that cannot lick his own fingers." __William Shakespeare "Cooking is like love. It should be entered into with abandon or not at all." __Harriet Van Horne ______________________________________Louise's Cod Stew Ingredients: 2 large cloves garlic, peeled 1 tablespoon fennel seeds 1/2 teaspoon thyme 1/2 teaspoon salt 1 tablespoon olive oil 1 and 1/2 cup onions, chopped 1 and 1/2 cups carrots, thinly sliced 4 cups chicken broth 2 medium-sized bakin' potatoes, peeled and cut into chunks 1 and 3/4 cups tomatoes, diced 1 and 1/2 pounds cod filets, cut into chunks 1 and 1/2 teaspoons freshly ground pepper Instructions: 1) Chop garlic, then mash it along with fennel seeds, thyme, and salt. 2) Heat the olive oil in a kettle. 3) Add the mashed garlic mixture and cook, stirrin' constantly, for a minute or so. 4) Stir in the onions and the carots and cook, stirrin' frequently, 'til the onions are translucent. 5) Stir in chicken broth and potatoes. 6) Bring to a full boil, then reduce heat. 7) Cover and simmer for twenty minutes, or 'til potatoes are tender. 8) Stir in tomatoes. 9) Increase heat to medium and boil gently for three to four minutes. 10) Stir in fish. 11) Cover and simmer for five minutes, or 'til fish is opaque in the centre. 12) Stir in pepper and serve.
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