Squirrel X's

Culinary Miscellany!

Squirrel X's Culinary Miscellany

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__Ralph Waldo Emerson

becca's brownie pie


squirrel x, spatula wieldin' varmintin the kitchen with a varmint

Hey, y'all!
Thanks for stoppin' by to visit my cookin' diary.
I hope you enjoy the recipes.
Got your spatulas ready?

"Make anything with love, and BAM! It's a beautiful meal."
__Emeril Lagasse

"Who could ever weary of moonlit nights and well-cooked rice?"
__Japanese proverb

"What I love about cooking is that after a hard day,
there is something comforting about the fact that
if you melt butter and add flour, then hot stock, it will get thick! It's a sure thing.
It's a sure thing in a world where nothing is sure!"
__Nora Ephron

"A good cook is like a sorceress who dispenses happiness."
__Elsa Schiaparelli

"Noncooks think it's silly to invest two hours' work
in two minutes' enjoyment; but if cooking is evanescent,
so is the ballet. "
__Julia Child

"Cooking is a creation."
__Piero Selvaggio

"'Tis an ill cook that cannot lick his own fingers."
__William Shakespeare

"Cooking is like love.
It should be entered into with abandon or not at all."
__Harriet Van Horne

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Becca's Brownie Pie

Ingredients:
1 unbaked 9" pie shell
1/2 cup margarine
3 squares [1 ounce each] unsweetened chocolate
1 cup white sugar
1/3 cup light corn syrup
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 cup flour
3 eggs, slightly beaten
Optional toppin's:
vanilla ice cream
whipped cream
chocoloate sprinkles
maraschino cherries

Instructions:
1) Preheat oven to 425�.
2) Melt margarine and chocolate squares in a saucepan over low heat, stirrin' constantly.
3) Remove from heat and add the sugar, corn syrup, vanilla, salt,
and flour; stirrin' 'til thoroughly blended.
4) Mix in eggs and pour fillin' into unbaked crust.
5) Set the pie on a bakin' sheet and bake for five minutes.
6) Reduce heat to 350� and bake for twenty five to thirty minutes.
7) If desired, garnish each slice of pie with a scoop of vanilla ice cream, a dollop of whipped cream, chocolate sprinkles,
and a maraschino cherry.

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disclaimer, please read!

*These recipes are offered with the highest of hopes
and the best of intentions for whoever wants to try 'em,
but if somethin' goes wrong, don't blame the varmint.*

official website of my culinary idol, Masaharu Morimoto

official website of my other culinary idol, Emeril Lagasse

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THE JEAN-PAUL SARTRE COOKBOOK

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