Squirrel X'sCulinary Miscellany! Got your spatulas ready? |
good enough fish chowder
Hey, y'all! Thanks for stoppin' by to visit my cookin' diary. I hope you enjoy the recipes. Got your spatulas ready? "Make anything with love, and BAM! It's a beautiful meal." __Emeril Lagasse "Who could ever weary of moonlit nights and well-cooked rice?" __Japanese proverb "What I love about cooking is that after a hard day, there is something comforting about the fact that if you melt butter and add flour, then hot stock, it will get thick! It's a sure thing. It's a sure thing in a world where nothing is sure!" __Nora Ephron "A good cook is like a sorceress who dispenses happiness." __Elsa Schiaparelli "Noncooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. " __Julia Child "Cooking is a creation." __Piero Selvaggio "'Tis an ill cook that cannot lick his own fingers." __William Shakespeare "Cooking is like love. It should be entered into with abandon or not at all." __Harriet Van Horne ______________________________________Good Enough Fish Chowder Ingredients: 1 pound haddock filets 4 cups water 1 teaspoon salt 3 medium-sized potatoes, peeled and cubed 1 large onion, chopped 2 celery stalks, chopped 1 teaspoon pepper 1 and 1/2 teaspoons dill 1 cup milk, light cream, or evaporated milk 2 tablespoons butter Instructions: 1) Bring the haddock, water, and salt to a full boil in a large saucepan. 2) Reduce heat and simmer, uncovered, for eight to ten minutes. 3) Skim the foam off the stock. 4) Break the haddock into bite-sized pieces. 5) Add the potatoes, onion, celery, pepper, and dill. 6) Bring to a full boil then reduce heat. 7) Cover and simmer for fifteen minutes. 8) Add milk and heat chowder through without lettin' it boil. 9) Add butter and serve.
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