honey carrot bread
Hey, y'all! Thanks for stoppin' by to visit my cookin' diary. I hope you enjoy the recipes. Got your spatulas ready? "Make anything with love, and BAM! It's a beautiful meal." __Emeril Lagasse "Who could ever weary of moonlit nights and well-cooked rice?" __Japanese proverb "What I love about cooking is that after a hard day, there is something comforting about the fact that if you melt butter and add flour, then hot stock, it will get thick! It's a sure thing. It's a sure thing in a world where nothing is sure!" __Nora Ephron "A good cook is like a sorceress who dispenses happiness." __Elsa Schiaparelli "Noncooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. " __Julia Child "Cooking is a creation." __Piero Selvaggio "'Tis an ill cook that cannot lick his own fingers." __William Shakespeare "Cooking is like love. It should be entered into with abandon or not at all." __Harriet Van Horne ______________________________________Honey Carrot Bread Ingredients: 3/4 teaspoon bakin' soda 1 and 1/2 cups carrot, finely grated 1 teaspoon cinnamon 2 eggs 1 and 3/4 cups all-purpose flour 3/4 cup honey 1 teaspoon nutmeg 2/3 cup salad oil 1/2 teaspoon salt 3/4 cup seedless raisins 1 cup walnuts, chopped Instructions: 1) Preheat oven to 350�. Grease a 9x5" loaf pan. 2) Beat eggs 'til foamy. 3) Add honey and oil, then beat well. 4) Sift flour with dry ingredients. 5) Add dry ingredients to egg mixture, beatin' well. 6) Fold in carrots, walnuts and raisins. 7) Pour prepared pan and bake for fifty to sixty minutes, or 'til loaf tests done in the centre. 8) Cool completely, then slice.
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