beer corn
"Make anything with love, and BAM! It's a beautiful meal." __Emeril Lagasse "Who could ever weary of moonlit nights and well-cooked rice?" __Japanese proverb "What I love about cooking is that after a hard day, there is something comforting about the fact that if you melt butter and add flour, then hot stock, it will get thick! It's a sure thing. It's a sure thing in a world where nothing is sure!" __Nora Ephron "A good cook is like a sorceress who dispenses happiness." __Elsa Schiaparelli "Noncooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. " __Julia Child "Cooking is a creation." __Piero Selvaggio "'Tis an ill cook that cannot lick his own fingers." __William Shakespeare "Cooking is like love. It should be entered into with abandon or not at all." __Harriet Van Horne ______________________________________Beer Corn Ingredients: 24 ounces of the beer of your choice for every 4 ears of corn Instructions: 1) Shuck and wash the corn. 2) Put the corn in a large bowl and add beer to cover. 3) Refrigerate overnight. 4) Drain the corn and put it on a hot grill. 5) Cook corn on the grill, turnin' frequently, for about five mintues, or 'til done.
back <--- go ---> forth *These recipes are offered with the highest of hopes and the best of intentions for whoever wants to try 'em, but if somethin' goes wrong, don't blame the varmint.*_________________________________________________SQUIRRELS IN BLACK _________________________________________________THE JEAN-PAUL SARTRE COOKBOOK _________________________________________________
Changing Links � Squirrel X / 2002, 2003, 2004, 2005, 2006This site is protected by haints and powered by Copyright Button(TM). Click here to read how this site is protected by copyright laws.
|