Squirrel X's Culinary Miscellany!
blue ribbon baked chicken
"Make anything with love, and BAM! It's a beautiful meal."
__Emeril Lagasse
"Who could ever weary of moonlit nights and well-cooked rice?"
__Japanese proverb
"What I love about cooking is that after a hard day,
there is something comforting about the fact that
if you melt butter and add flour, then hot stock, it will get thick! It's a sure thing.
It's a sure thing in a world where nothing is sure!"
__Nora Ephron
"A good cook is like a sorceress who dispenses happiness."
__Elsa Schiaparelli
"Noncooks think it's silly to invest two hours' work
in two minutes' enjoyment; but if cooking is evanescent,
so is the ballet. "
__Julia Child
"Cooking is a creation."
__Piero Selvaggio
"'Tis an ill cook that cannot lick his own fingers."
__William Shakespeare
"Cooking is like love.
It should be entered into with abandon or not at all."
__Harriet Van Horne
Blue Ribbon Baked Chicken
Ingredients:
6 tablespoons butter
6 chicken breast halves, boneless and skinless
1 pint sour creme
1 package [8 ounce sized] blue cheese, crumbled
1 tablespoon Worcestershire sauce
3 small cloves garlic, crushed
Instructions:
1) Preheat oven to 350�.
2) Grease a 9 by 13 inch bakin' dish.
3) Melt butter in a heavy skillet over medium high heat.
4) Thoroughly brown the chicken --- about four minutes on each side.
5) Arrange the chicken breasts in the casserole dish.
6) In a small bowl, combine the sour creme, crumbled blue cheese, Worcestershire sauce, and crushed garlic.
7) Spoon sauce mixture over the chicken breasts.
8) Bake, uncovered, 'til chicken is thoroughly cooked ---
45 to 50 minutes.
9) Serve over white rice.
and the best of intentions for whoever wants to try 'em,
but if somethin' goes wrong, don't blame the varmint.*
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