tansy parker's last ditch cake
"Make anything with love, and BAM! It's a beautiful meal." __Emeril Lagasse "Who could ever weary of moonlit nights and well-cooked rice?" __Japanese proverb "What I love about cooking is that after a hard day, there is something comforting about the fact that if you melt butter and add flour, then hot stock, it will get thick! It's a sure thing. It's a sure thing in a world where nothing is sure!" __Nora Ephron "A good cook is like a sorceress who dispenses happiness." __Elsa Schiaparelli "Noncooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. " __Julia Child "Cooking is a creation." __Piero Selvaggio "'Tis an ill cook that cannot lick his own fingers." __William Shakespeare "Cooking is like love. It should be entered into with abandon or not at all." __Harriet Van Horne ______________________________________Tansy Parker's Last Ditch Cake Ingredients: 1/2 cup Crisco shortenin' 1/2 cup white sugar 1 egg 2 eggs, separated 1 teaspoon vanilla extract 1 and 1/2 cups all-purpose flour, sifted 1 cup brown sugar 1/2 chopped almonds, walnuts, or pecans Instructions: 1) Preheat oven to 350�. 2) Grease a 9 by 13 inch pan. 3) Thoroughly cream together the shortenin' and the white sugar. 4) Beat in the whole egg. 5) Beat in the two yolks. 6) Beat in the vanilla and the flour, then pour batter into the prepared cake pan. 7) In a separate bowl, beat the two egg whites 'til stiffened. 8) Slowly add the brown sugar to the egg whites, beatin' 'til heavy peaks form, then add nuts. 9) Spread meringue over cake batter. 10) Bake for thirty to forty minutes, 'til cake tests done. 11) Cool before servin'.
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