Squirrel X's Culinary Miscellany!
honey 'n yogurt quick bread
"Make anything with love, and BAM! It's a beautiful meal."
__Emeril Lagasse
"Who could ever weary of moonlit nights and well-cooked rice?"
__Japanese proverb
"What I love about cooking is that after a hard day,
there is something comforting about the fact that
if you melt butter and add flour, then hot stock, it will get thick! It's a sure thing.
It's a sure thing in a world where nothing is sure!"
__Nora Ephron
"A good cook is like a sorceress who dispenses happiness."
__Elsa Schiaparelli
"Noncooks think it's silly to invest two hours' work
in two minutes' enjoyment; but if cooking is evanescent,
so is the ballet. "
__Julia Child
"Cooking is a creation."
__Piero Selvaggio
"'Tis an ill cook that cannot lick his own fingers."
__William Shakespeare
"Cooking is like love.
It should be entered into with abandon or not at all."
__Harriet Van Horne
Yogurt 'N Honey Quick Bread
Ingredients:
4 tablespoons butter, melted
6 tablespoons honey
1 cup plain lowfat yogurt
1 egg, warmed to room temperature
1/4 cup fresh orange juice
1 cup all-purpose flour
1 cup whole wheat flour
1 and 1/2 teaspoons bakin' soda
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
Instructions:
1) Preheat oven to 375�.
2) Lightly grease a 9 by 5 inch loaf pan.
3) In a large bowl, combine the melted butter and honey.
4) Whisk in the yogurt, egg and orange juice.
5) In a separate bowl, sift together the all-purpose flour,
whole wheat flour, bakin' soda, nutmeg and cinnamon.
6) Fold the dry ingredients into the yogurt mixture, stirrin' just 'til blended.
7) Pour the batter into the prepared loaf pan.
8) Bake about 50 minutes, or 'til top of loaf springs back when touched and a toothpick inserted into centre of the loaf comes out clean.
and the best of intentions for whoever wants to try 'em,
but if somethin' goes wrong, don't blame the varmint.*
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