Squirrel X's Culinary Miscellany!
angie's asparagus roll appetizers
"Make anything with love, and BAM! It's a beautiful meal."
__Emeril Lagasse
"Who could ever weary of moonlit nights and well-cooked rice?"
__Japanese proverb
"What I love about cooking is that after a hard day,
there is something comforting about the fact that
if you melt butter and add flour, then hot stock, it will get thick! It's a sure thing.
It's a sure thing in a world where nothing is sure!"
__Nora Ephron
"A good cook is like a sorceress who dispenses happiness."
__Elsa Schiaparelli
"Noncooks think it's silly to invest two hours' work
in two minutes' enjoyment; but if cooking is evanescent,
so is the ballet. "
__Julia Child
"Cooking is a creation."
__Piero Selvaggio
"'Tis an ill cook that cannot lick his own fingers."
__William Shakespeare
"Cooking is like love.
It should be entered into with abandon or not at all."
__Harriet Van Horne
Angie's Asparagus Roll Appetizers
When Rachel threw a 'trailer trash cocktail party', her sister Angie fixed these and folks just loved 'em.
Ingredients:
8 ounces blue cheese
8 ounces creme cheese
1 can asparagus spears
1 loaf Wonder bread
2 sticks butter, melted
Instructions:
1) Warm the blue cheese and creme cheese to room temperature.
2) Put the cheeses in a bowl and combine thoroughly usin' a fork.
3) Remove the crust from twenty slices of Wonder bread,
then use a rollin' pin to roll each slice thin.
4) Spread some of the cheese mixture on each bread slice,
put an asparagus spear at one end, and roll it up.
5) Dip each roll in the melted butter and place on a cookie sheet.
6) Put the rolls in the freezer for one hour.
7) Remove rolls from the freezer.
8) Preheat oven to 400�.
9) Cut the rolls into thirds.
10) Bake on an ungreased cookie sheet and for fifteen minutes
and serve warm.
and the best of intentions for whoever wants to try 'em,
but if somethin' goes wrong, don't blame the varmint.*
� Squirrel X / 2002, 2003, 2004, 2005, 2006Click here to read how this site is protected by copyright laws.