miz' tate's beloved twinkie puddin'
"Make anything with love, and BAM! It's a beautiful meal." __Emeril Lagasse "Who could ever weary of moonlit nights and well-cooked rice?" __Japanese proverb "What I love about cooking is that after a hard day, there is something comforting about the fact that if you melt butter and add flour, then hot stock, it will get thick! It's a sure thing. It's a sure thing in a world where nothing is sure!" __Nora Ephron "A good cook is like a sorceress who dispenses happiness." __Elsa Schiaparelli "Noncooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. " __Julia Child "Cooking is a creation." __Piero Selvaggio "'Tis an ill cook that cannot lick his own fingers." __William Shakespeare "Cooking is like love. It should be entered into with abandon or not at all." __Harriet Van Horne ______________________________________Miz' Tate's Beloved Twinkie Puddin' Ingredients: 24 Twinkies, cut into thirds 1 can [14 ounce size] sweetened condensed milk 2 eggs, slightly beaten 1/2 teaspoon ground cinnamon pinch of salt 1 cup chocolate morsels Instructions: 1) Preheat oven to 350�F. 2) Put the cut up Twinkies in a large mixin' bowl. 3) In a separate bowl, combine the condensed milk, eggs, cinnamon, and salt; blendin' thoroughly. 4) Stir in the chocolate morsels. 5) Pour the milk mixture over Twinkies and stir gently to coat. 6) Let stand in the bowl for five minutes. 7) Spray a 9 by 13 inch bakin' dish with nonstick cookin' spray. 8) Spoon the Twinkie mixture into the dish. 9) Bake for thirty-five minutes 'til golden brown and set.
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