watermelon breakfast lasagna
"Make anything with love, and BAM! It's a beautiful meal." __Emeril Lagasse "Who could ever weary of moonlit nights and well-cooked rice?" __Japanese proverb "What I love about cooking is that after a hard day, there is something comforting about the fact that if you melt butter and add flour, then hot stock, it will get thick! It's a sure thing. It's a sure thing in a world where nothing is sure!" __Nora Ephron "A good cook is like a sorceress who dispenses happiness." __Elsa Schiaparelli "Noncooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. " __Julia Child "Cooking is a creation." __Piero Selvaggio "'Tis an ill cook that cannot lick his own fingers." __William Shakespeare "Cooking is like love. It should be entered into with abandon or not at all." __Harriet Van Horne ______________________________________Watermelon Breakfast Lasagna Ingredients: 4 cups cornflakes 2 cups minced watermelon 2 cups fresh blueberries or fresh sliced strawberries 2 cups vanilla yogurt Instructions: 1) Put one third of the cornflakes in an even layer in the bottom of an 8 by 8 inch servin' dish. 2) Mix together the minced watermelon, blueberries, and yogurt. 3) Spoon half of the yogurt mixture evenly over the cornflake layer. 4) Sprinkle another layer of cornflakes over the yogurt, then layer the remaining yogurt over the top of that. 5) Sprinkle the remainin' cornflakes evenly over the top. 6) Chill for half an hour prior to servin'.
back <--- go ---> forth *These recipes are offered with the highest of hopes and the best of intentions for whoever wants to try 'em, but if somethin' goes wrong, don't blame the varmint.*_________________________________________________SQUIRRELS IN BLACK _________________________________________________THE JEAN-PAUL SARTRE COOKBOOK _________________________________________________
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