Squirrel X's Culinary Miscellany!
ceecee bette's rhubarb bread
"Make anything with love, and BAM! It's a beautiful meal."
__Emeril Lagasse
"Who could ever weary of moonlit nights and well-cooked rice?"
__Japanese proverb
"What I love about cooking is that after a hard day,
there is something comforting about the fact that
if you melt butter and add flour, then hot stock, it will get thick! It's a sure thing.
It's a sure thing in a world where nothing is sure!"
__Nora Ephron
"A good cook is like a sorceress who dispenses happiness."
__Elsa Schiaparelli
"Noncooks think it's silly to invest two hours' work
in two minutes' enjoyment; but if cooking is evanescent,
so is the ballet. "
__Julia Child
"Cooking is a creation."
__Piero Selvaggio
"'Tis an ill cook that cannot lick his own fingers."
__William Shakespeare
"Cooking is like love.
It should be entered into with abandon or not at all."
__Harriet Van Horne
CeeCee Bette's Rhubarb Bread
Ingredients:
1 and1/2 cups diced rhubarb
1 cup brown sugar
1/2 cup white sugar
2/3 cup cookin' oil
2 eggs
1 cup whole milk
1 teaspoon salt
1 teaspoon vanilla extract
2 and 1/2 cups flour
1 and 1/2 teaspoons bakin' powder
1/2 teaspoon bakin' soda
1/2 cup chopped walnuts
Instructions:
1) Preheat ove to 350�.
2) Thorougly combine both the sugars with oil.
3) Add the eggs and mix well.
4) Add the milk and mix well.
5) Add the salt, vanilla, flour, bakin' powder, bakin' soda,
and walnuts and mix well.
6) Pour the batter into two 9 by 5-inch loaf pans.
7) Top each with one teaspoon of melted butter
and one tablespoon of sugar.
8) Bake for one hour, or 'til loaves test done.
and the best of intentions for whoever wants to try 'em,
but if somethin' goes wrong, don't blame the varmint.*
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