Squirrel X's

Culinary Miscellany!

Squirrel X's Culinary Miscellany

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Be silly. Be honest. Be kind.
__Ralph Waldo Emerson

roasted baby carrots


"Make anything with love, and BAM! It's a beautiful meal."
__Emeril Lagasse

"Who could ever weary of moonlit nights and well-cooked rice?"
__Japanese proverb

"What I love about cooking is that after a hard day,
there is something comforting about the fact that
if you melt butter and add flour, then hot stock, it will get thick! It's a sure thing.
It's a sure thing in a world where nothing is sure!"
__Nora Ephron

"A good cook is like a sorceress who dispenses happiness."
__Elsa Schiaparelli

"Noncooks think it's silly to invest two hours' work
in two minutes' enjoyment; but if cooking is evanescent,
so is the ballet. "
__Julia Child

"Cooking is a creation."
__Piero Selvaggio

"'Tis an ill cook that cannot lick his own fingers."
__William Shakespeare

"Cooking is like love.
It should be entered into with abandon or not at all."
__Harriet Van Horne

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Roasted Baby Carrots

Ingredients:
2 pounds baby carrots
4 small onions --- peeled, cut in quarters, then in half again
6 cloves garlic, peeled and smashed
2 tablespoon extra virgin olive oil
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
2 teaspoons balsamic vinegar
nonstick cookin' spray

Instructions:
1) Preheat oven to 475�.
2) Spray an 11 by 13 inch roastin' pan with nonstick cookin' spray.
3) Put the carrots, onions, and garlic in the pan.
4) Drizzle the olive oil over the vegetables, then sprinkle the thyme,
salt, and pepper over the top.
5) Toss 'til the vegetables are coated with oil.
6) Bake, uncovered, for about twelve minutes then stir the carrots
and continue to bake for twelve more minutes ---
stirrin' intermittently, 'til thecarrots begin to brown and are tender when pierced with the tip of a knife.
7) Remove the carrots from the pan and toss with the balsamic vinegar before servin'.

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disclaimer, please read!

*These recipes are offered with the highest of hopes
and the best of intentions for whoever wants to try 'em,
but if somethin' goes wrong, don't blame the varmint.*

official website of my culinary idol, Masaharu Morimoto

official website of my other culinary idol, Emeril Lagasse

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SQUIRRELS IN BLACK

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THE JEAN-PAUL SARTRE COOKBOOK

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I'm a cracker and I don't mind sayin' so!

ghost � Squirrel X / 2002, 2003, 2004, 2005, 2006

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