Squirrel X's

Culinary Miscellany!

Squirrel X's Culinary Miscellany

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Be silly. Be honest. Be kind.
__Ralph Waldo Emerson

zippy lima bean salad


"Make anything with love, and BAM! It's a beautiful meal."
__Emeril Lagasse

"Who could ever weary of moonlit nights and well-cooked rice?"
__Japanese proverb

"What I love about cooking is that after a hard day,
there is something comforting about the fact that
if you melt butter and add flour, then hot stock, it will get thick! It's a sure thing.
It's a sure thing in a world where nothing is sure!"
__Nora Ephron

"A good cook is like a sorceress who dispenses happiness."
__Elsa Schiaparelli

"Noncooks think it's silly to invest two hours' work
in two minutes' enjoyment; but if cooking is evanescent,
so is the ballet. "
__Julia Child

"Cooking is a creation."
__Piero Selvaggio

"'Tis an ill cook that cannot lick his own fingers."
__William Shakespeare

"Cooking is like love.
It should be entered into with abandon or not at all."
__Harriet Van Horne

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Zippy Lima Bean Salad

Ingredients:
1 and 1/2 cups fresh cooked lima beans
1 cup cucumber, chopped
2 cups ***Zippy Tomato Salsa

Instructions:
1) Prepare ***Zippy Tomato Salsa.
2) Cook and thoroughly drain the lima beans,
then combine 'em with the cucumber and salsa in a bowl.
3) Cover the bowl with plastic wrap and refrigerate for at least
two hours prior to servin'.
4) Serve on individual plates atop beds of lettuce.

***Zippy Tomato Salsa

Ingredients:
4 ripe firm tomatoes, finely chopped
1/2 cup finely chopped red onion
5 scallions, finely chopped
1/2 cup green capsicum, finely chopped
1/4 cup fresh coriander, chopped
1 tablespoon lime juice
1/2 cup sliced black olives

1) Put the tomatoes in a colander to drain while the other
vegetables are prepared.
2) Once the vegetables are chopped and the tomatoes are well drained, thoroughly combine all the ingredients in a small bowl.
3) Cover with plastic wrap and refrigerate 'til needed.

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disclaimer, please read!

*These recipes are offered with the highest of hopes
and the best of intentions for whoever wants to try 'em,
but if somethin' goes wrong, don't blame the varmint.*

official website of my culinary idol, Masaharu Morimoto

official website of my other culinary idol, Emeril Lagasse

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SQUIRRELS IN BLACK

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THE JEAN-PAUL SARTRE COOKBOOK

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I'm a cracker and I don't mind sayin' so!

ghost � Squirrel X / 2002, 2003, 2004, 2005, 2006

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