Squirrel X's Culinary Miscellany!
yogurt apple pie
Hey, y'all!
Thanks for stoppin' by to visit my cookin' diary.
I hope you enjoy the recipes.
Got your spatulas ready?
"Make anything with love, and BAM! It's a beautiful meal."
__Emeril Lagasse
"Who could ever weary of moonlit nights and well-cooked rice?"
__Japanese proverb
"What I love about cooking is that after a hard day,
there is something comforting about the fact that
if you melt butter and add flour, then hot stock, it will get thick! It's a sure thing.
It's a sure thing in a world where nothing is sure!"
__Nora Ephron
"A good cook is like a sorceress who dispenses happiness."
__Elsa Schiaparelli
"Noncooks think it's silly to invest two hours' work
in two minutes' enjoyment; but if cooking is evanescent,
so is the ballet. "
__Julia Child
"Cooking is a creation."
__Piero Selvaggio
"'Tis an ill cook that cannot lick his own fingers."
__William Shakespeare
Yogurt Apple Pie
Ingredients:
6 cups apples, peeled and sliced ---
any variety of apples suitable for bakin' will do
1/2 cup white sugar
2 tablespoons all-purpose flour
1 and 1/2 teaspoons cinnamon
1/2 cup vanilla yogurt
1 tablespoon shortenin'
unbaked top and bottom crusts for a 9" pie
Instructions:
1) Preheat oven to 375�. Prepare crusts.
2) Put apple slices in a large bowl.
3) In a separate bowl, combine sugar, flour, and cinnamon.
4) Sprinkle cinnamon mixture over apples and toss
'til thoroughly coated.
5) Add the yogurt, stirrin' gently 'til apple slices are well coated.
6) Turn the fillin' into unbaked pie shell.
7) Dot the top with shortenin'.
8) Moisten the edge of the pie shell with warm water.
9) Lay on the top crust, then crimp the edge and cut a pattern of slits
so steam can escape.
10) Lightly cover edges with foil, then bake for one hour.
11) Cool prior to servin'.
and the best of intentions for whoever wants to try 'em,
but if somethin' goes wrong, don't blame the varmint.*
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