oreo o sundae pie
Hey, y'all! Thanks for stoppin' by to visit my cookin' diary. I hope you enjoy the recipes. Got your spatulas ready? "Make anything with love, and BAM! It's a beautiful meal." __Emeril Lagasse "Who could ever weary of moonlit nights and well-cooked rice?" __Japanese proverb "What I love about cooking is that after a hard day, there is something comforting about the fact that if you melt butter and add flour, then hot stock, it will get thick! It's a sure thing. It's a sure thing in a world where nothing is sure!" __Nora Ephron "A good cook is like a sorceress who dispenses happiness." __Elsa Schiaparelli "Noncooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. " __Julia Child "Cooking is a creation." __Piero Selvaggio "'Tis an ill cook that cannot lick his own fingers." __William Shakespeare ______________________________________I usually don't like to use a microwave oven, but my friend Rachel does and she's the one who gave me this recipe. Oreo O Sundae Pie Ingredients: 1 tablespoon butter 1 and 1/3 cups miniature marshmellows 3 cups Post Oreo O's� cereal 1 quart ice cream, softened --- you can use any flavor, but chocolate chip or mint chocolate chip are particularly good choices Instructions: 1) Microwave the butter in large bowl on 'High' for thirty seconds. 2) Add marshmallows and stir to coat. 3) Microwave on 'High' for thirty seconds, then stir. 4) Microwave on 'High' for another thirty seconds, or 'til the marshmallows are smooth when stirred. 5) Add cereal, stirrin' gently 'til well coated. 6) Lightly grease your hands, the press the cereal mixture evenly into a lightly greased 9" pie plate. 7) Fill the crust with ice cream and cover. 8) Freeze for approximately three hours or 'til firm. 9) Let the pie set at room temperature for about ten minutes before cuttin' into slices. 10) Garnish each slice with a dollop of whipped cream and a few extra pieces of cereal. 11) Store leftover pie, if there is any, in the freezer.
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