Squirrel X'sCulinary Miscellany! Got your spatulas ready? |
strawberry spinach salad
"Make anything with love, and BAM! It's a beautiful meal." __Emeril Lagasse "Who could ever weary of moonlit nights and well-cooked rice?" __Japanese proverb "What I love about cooking is that after a hard day, there is something comforting about the fact that if you melt butter and add flour, then hot stock, it will get thick! It's a sure thing. It's a sure thing in a world where nothing is sure!" __Nora Ephron "A good cook is like a sorceress who dispenses happiness." __Elsa Schiaparelli "Noncooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. " __Julia Child "Cooking is a creation." __Piero Selvaggio "'Tis an ill cook that cannot lick his own fingers." __William Shakespeare ______________________________________Strawberry Spinach Salad Ingredients: 2 tablespoons toasted sesame seeds 6 cups fresh spinach leaves, torn 2 cups fresh strawberries, hulled and halved 1/4 cup salad oil 2 tablespoons red wine vinegar 1 and 1/2 tablespoons Sugar 1/4 teaspoon dried dill weed 1/8 teaspoon onion powder 1/8 teaspoon Garlic powder 1/8 teaspoon dry mustard Instructions: 1) Sprinkle sesame seeds over spinach in large salad bowl, then add strawberries. 2) Combine oil, vinegar, sugar, dill, onion powder, garlic powder, and mustard in a mason jar or other clean jar with a screw on top and shake well. Chill thoroughly. 3) Pour chilled dressin' over strawberries and spinach and toss well before servin'.
back <--- go ---> forth *These recipes are offered with the highest of hopes and the best of intentions for whoever wants to try 'em, but if somethin' goes wrong, don't blame the varmint.*_________________________________________________SQUIRRELS IN BLACK _________________________________________________THE JEAN-PAUL SARTRE COOKBOOK _________________________________________________
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