Squirrel X's Culinary Miscellany!
lemon bread
"Make anything with love, and BAM! It's a beautiful meal."
__Emeril Lagasse
"Who could ever weary of moonlit nights and well-cooked rice?"
__Japanese proverb
"What I love about cooking is that after a hard day,
there is something comforting about the fact that
if you melt butter and add flour, then hot stock, it will get thick! It's a sure thing.
It's a sure thing in a world where nothing is sure!"
__Nora Ephron
"A good cook is like a sorceress who dispenses happiness."
__Elsa Schiaparelli
"Noncooks think it's silly to invest two hours' work
in two minutes' enjoyment; but if cooking is evanescent,
so is the ballet. "
__Julia Child
"Cooking is a creation."
__Piero Selvaggio
"'Tis an ill cook that cannot lick his own fingers."
__William Shakespeare
Lemon Bread
Ingredients:
1 cup sugar
1/2 cup butter
2 eggs
1 and1/2 cup flour
1 teaspoon bakin' powder
1/2 cup milk
1/2 teaspoon salt
1 lemon peel, grated
1 lemon, juiced
1/4 cup sugar
Instructions:
1) Preheat oven to 350�.
2) Cream together 1 cup sugar, 1/2 cup butter and 2 eggs in bowl.
3) Sift together dry ingredients.
4) Add dry ingredients to creamed mixture along with lemon peel
and combine thoroughly.
5) Bake in greased loaf pan for 45 minutes.
6) Combine lemon juice and 1/4 cup sugar.
7) Drizze over warm loaf while still in the pan.
8) Let stand for fifteen minutes before removin' from the pan.
and the best of intentions for whoever wants to try 'em,
but if somethin' goes wrong, don't blame the varmint.*
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