fancy cocoa flounce cookies
Hey, y'all! Thanks for stoppin' by to visit my cookin' diary. I hope you enjoy the recipes. Got your spatulas ready? "Make anything with love, and BAM! It's a beautiful meal." __Emeril Lagasse "Who could ever weary of moonlit nights and well-cooked rice?" __Japanese proverb "What I love about cooking is that after a hard day, there is something comforting about the fact that if you melt butter and add flour, then hot stock, it will get thick! It's a sure thing. It's a sure thing in a world where nothing is sure!" __Nora Ephron "A good cook is like a sorceress who dispenses happiness." __Elsa Schiaparelli "Noncooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. " __Julia Child "Cooking is a creation." __Piero Selvaggio "'Tis an ill cook that cannot lick his own fingers." __William Shakespeare ____________________________________________________________________________A modernized version of: Fancy Cocoa Flounce Cookies Ingredients: 2 cups flour 2/3 cup bakin' cocoa 1 teaspoon bakin' soda 1/2 cup hot water 2/3 cup milk 1 cup granulated sugar 1/2 cup Crisco 1 large egg 1/4 butter, softened 1/2 cup Crisco 1 teaspoon vanilla extract 3 cups confectioners' sugar 3 tablespoons milk Instructions: 1) Preheat oven to 350�. 2) Combine flour and cocoa in a mixin' bowl, then set aside. 3) In a separate bowl, dissolve bakin' soda in hot water, add milk, then set aside. 4) In a third bowl, cream 1 cup granulated sugar and 1/2 cup Crisco 'til light and fluffy. 5) Thoroughly beat in the egg. 6) Thoroughly mix in one half of the flour mixture followed by one half of the egg mixture. Repeat. 7) Drop dough by heapin' teaspoons full onto ungreased cookie sheets. Bake for approximately eight minutes. 8) While the cookies cool, prepare frostin' by creamin' together the 1/4 cup butter, 1/2 cup Crisco, vanilla, and confectioners' sugar. Beat 'til fluffy. 9) Gradually add 3 tablespoons milk [a little more if necessary] 'til the frostin' is creamy. 10) Put the frostin' in a Ziploc bag and cut off one tiny corner of the bag. 11) Squirt frostin' on top of one cookie and top with a second cookie. You know ... like puttin' together Oreos.
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