Squirrel X's Culinary Miscellany!
peanut butter 'n apple dandies
Hey, y'all!
Thanks for stoppin' by to visit my cookin' diary.
I hope you enjoy the recipes.
Got your spatulas ready?
"Make anything with love, and BAM! It's a beautiful meal."
__Emeril Lagasse
"Who could ever weary of moonlit nights and well-cooked rice?"
__Japanese proverb
"What I love about cooking is that after a hard day,
there is something comforting about the fact that
if you melt butter and add flour, then hot stock, it will get thick! It's a sure thing.
It's a sure thing in a world where nothing is sure!"
__Nora Ephron
"A good cook is like a sorceress who dispenses happiness."
__Elsa Schiaparelli
"Noncooks think it's silly to invest two hours' work
in two minutes' enjoyment; but if cooking is evanescent,
so is the ballet. "
__Julia Child
"Cooking is a creation."
__Piero Selvaggio
"'Tis an ill cook that cannot lick his own fingers."
__William Shakespeare
Peanut Butter 'N Apple Dandies
Ingredients:
1/2 cup margarine
1/2 cup creamy peanut butter
1/2 cup white sugar
1/2 cup light brown sugar
1 large egg
1/2 teaspoon vanilla extract
1 large apple, cored, peeled, and grated
2 cups white flour
3/4 teaspoon bakin' soda
1/4 teaspoon salt
1/4 teaspoon cinnamon
1/2 cup additional white sugar
Instructions:
1) Preheat oven to 350�.
2) Cream margarine and peanut butter.
3) Cream in white and brown sugar.
4) Beat in egg and vanilla extract.
5) Stir in grated apple.
6) Sift together the flour, bakin' soda, salt, and cinnamon.
7) Add flour mixture to creamed mixture.
8) Shape dough into 1" balls and roll in granulated sugart.
9) Place cookies 1 and 1/2" apart on ungreased cookie sheets.
Press each cookie with the back of a fork [that's been dipped in granulated sugar] to flatten.
10) Bake for twelve minutes, or 'til cookies are just golden.
11) Cool for a few minutes on cookie sheets,
then remove to finish coolin'.
and the best of intentions for whoever wants to try 'em,
but if somethin' goes wrong, don't blame the varmint.*
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