Squirrel X's Culinary Miscellany!
fudge sundae cake
Hey, y'all!
Thanks for stoppin' by to visit my cookin' diary.
I hope you enjoy the recipes.
Got your spatulas ready?
"Make anything with love, and BAM! It's a beautiful meal."
__Emeril Lagasse
"Who could ever weary of moonlit nights and well-cooked rice?"
__Japanese proverb
"What I love about cooking is that after a hard day,
there is something comforting about the fact that
if you melt butter and add flour, then hot stock, it will get thick! It's a sure thing.
It's a sure thing in a world where nothing is sure!"
__Nora Ephron
"A good cook is like a sorceress who dispenses happiness."
__Elsa Schiaparelli
"Noncooks think it's silly to invest two hours' work
in two minutes' enjoyment; but if cooking is evanescent,
so is the ballet. "
__Julia Child
"Cooking is a creation."
__Piero Selvaggio
"'Tis an ill cook that cannot lick his own fingers."
__William Shakespeare
Fudge Sundae Cake
Ingredients:
1 cup all-purpose flour
3/4 cup white sugar
2 tablespoons bakin' cocoa
2 teaspoons bakin' powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla extract
1 cup chopped pecans or walnuts
1 cup brown sugar, packed
1/4 cup bakin' cocoa
1 and 3/4 cups very hot water
ice cream
Instructions:
1) Preheat oven to 350�.
2) Mix flour, white sugar, 2 tablespoons cocoa, bakin' powder,
and salt in ungreased 9x9" inch pan.
3) Blend in milk, oil and vanilla extract with a fork, stirrin' 'til smooth.
4) Stir in the nuts.
5) Spread batter in pan.
6) Sprinkle brown sugar and 1/4 cup cocoa over batter.
7) Pour hot water over batter.
8) Bake for forty minutes or 'til the top is dry.
9) Spoon individual portions of warm cake into dessert dishes.
10) Top each servin' with ice cream, then spoon sauce from pan
over the top of each one.
and the best of intentions for whoever wants to try 'em,
but if somethin' goes wrong, don't blame the varmint.*
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