Squirrel X's Culinary Miscellany!
apple-stuffed fish filets
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__Emeril Lagasse
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__Japanese proverb
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there is something comforting about the fact that
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It's a sure thing in a world where nothing is sure!"
__Nora Ephron
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__Elsa Schiaparelli
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in two minutes' enjoyment; but if cooking is evanescent,
so is the ballet. "
__Julia Child
"Cooking is a creation."
__Piero Selvaggio
"'Tis an ill cook that cannot lick his own fingers."
__William Shakespeare
Apple-stuffed Fish Filets
Ingredients:
2 cups Golden Delicious apple, grated and peeled
1 cup carrot, grated
1 cup green onion, minced
4 tablespoons fresh lemon juice
1/2 teaspoon ground ginger
1/2 teaspoon ground mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon dried thyme
8 [5 ounces each] sole, cod or other white fish filets
1/2 cup water
Instructions:
1) Heat oven to 400�. Lightly coat a small roastin' pan with cookin' oil.
2) Thoroughly combine the apple, carrot, green onion, lemon juice, ginger, mustard, salt, pepper, and thyme in a mixin' bowl.
3) Spread apple mixture evenly over the length of each filet,
then gently roll 'em up.
4) Place the rolled filets in the pan with the seam side down.
5) Pour the water over the filets.
6) Cover with aluminum foil and bake for ten to fifteen minutes,
or 'til the fish becomes opaque.
and the best of intentions for whoever wants to try 'em,
but if somethin' goes wrong, don't blame the varmint.*
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